Banquet menu

Infused Ariane vodka

Taramasalata White fish roe mousse with pita bread
Kolokithokeftedes (Zucchini Fritters) Kefalograviera, mint, breadcrumbs

Baby Yiros Grilled beef & pork mince, pita bread, onion, tomato, tzatziki
Prawns Saganaki Tomatoes, feta, paximathakia

Lamb Fricassee Slow cooked, greens, avgolemono (lemon) sauce

Lemon patatas Olive oil, lemon
Moreton Bay Bug spaghetti Cherry tomato, white wine

Loukoumades (Honey Puffs)

Whole table only - minimum two people.