Mother’s Day
Sunday 12 May
Treat mum like the goddess she is on Mother’s Day at Opa.
Dine at any time with our à la carte menu, or feast on a 9-piece Yiassou Sunday banquet.
Banquet menu
Infused Ariane vodka
Taramasalata White fish roe mousse with pita bread
Kolokithokeftedes (Zucchini Fritters) Kefalograviera, mint, breadcrumbs
Baby Yiros Grilled beef & pork mince, pita bread, onion, tomato, tzatziki
Prawns Saganaki Tomatoes, feta, paximathakia
Lamb Fricassee Slow cooked, greens, avgolemono (lemon) sauce
Lemon patatas Olive oil, lemon
Moreton Bay Bug spaghetti Cherry tomato, white wine
Loukoumades (Honey Puffs)
Whole table only - minimum two people.