
MENU
If you have dietary requirements, see our annotated menu here.
Snacks
12
Olives
Mixed olives
12
14
Baby Yiros
Grilled beef + pork mince, herbs, pita bread, onion, tomato, tzatziki
14
12
Village Bread
Olive oil, garlic, red wine vinegar
12
10
Pita Bread
Oregano, salt
10
18
Tzatziki
Village bread, yoghurt, cucumber, dill
18
18
Taramasalata
Village bread, white fish roe mousse
18
18
Warm Santorini
Village bread, fava Split broad bean mousse
18
18
Tyrokafteri
Village bread, hot pepper and feta
18
Oyster Menu
Oysters sourced daily & freshly shucked at our oyster bar
7
Oysters Natural
Lemon
7
7
Oysters Opa
Tomato, ouzo, Tabasco, pepper
7
7
Oysters Mignonette
Olive oil, shallots, salt, champagne vinegar
7
7
Oysters Angoúri
Pickled cucumber, fennel, Tabasco
7
72
12 Mixed Oysters
Mix of the above
72
38
6 oven-baked oysters
Topped with lemony mustard and Kefalograviera cheese
38
Fresh & Raw
225
Scampi Caviar 25g
Pita and condiments
225
34
Ocean Trout
Mykonian style with citrus, watermelon and fennel
34
42
Sand Crab
Cooked sand crab meat, capers, taramasalata, scampi caviar
42
36
King Prawns
Cooked then chilled, served with taramasalata
36
138
Opa Smash
Cooked sand crab meat, 6 cooked prawns, 6 natural oysters, ocean trout tartare, condiments
138
Salata
29
Horiatiki (Greek) Salata
Tomato, cucumber, olives, Dodoni feta
29
28
Watermelon Salata
Feta, fresh mint, cucumber, paximathakia
28
Sides
17
Araka Lemonato
Green peas, carrots, onion, dill, lemon
17
14
Chips
Mustard sauce, capers
14
19
Capsicum Yemista
Stuffed capsicum, rice, herbs
19
15
Lemon Patatas
Olive oil, lemon
15
17
Marouli Salad
Cos lettuce, dill, shallots, Kefalograviera cheese
17
Mezze
18
Paidakia (Lamb Cutlet)
Grilled, red onion, tzatziki
18
29
Kolokithokeftedes (Zucchini Fritters)
Kefalograviera, mint, breadcrumbs
29
36
Garidas
Grilled king prawns, ladolemono sauce
36
28
Haloumi Chips
Fried, sesame seeds, capsicum jam
28
28
Souvlaki
Chicken, red onion, tzatziki
28
37
Htapodi (Octopus)
Grilled, olive oil, oregano, lemon
37
29
Kalamari
Flash-fried, lemon, salt
29
36
Lamb Ribs
Grilled oregano, lemon, tyrokafteri
36
28
Saganki
Grilled kefalograviera cheese, lemon, ouzo
28
(or fig sauce +$3)
42
Kritharaki (Spanner Crab)
Orzo pasta, garlic, white wine, red sauce
42
29
Keftedes (Beef + Pork Meatballs)
Feta mousse
29
28
Feta Saganaki
Filo pastry, Dodoni feta, mavrodaphne sauce
28
29
Loukaniko
(Spicy Village Sausage)
29
52
Opa Cheese
Kefalograviera, kefalotyri, manouri, kasseri, haloumi, fig sauce, fresh fruit, pita bread
52
Large Plates
48
Souvla – Fri/Sat/Sun only
Slow cooked lamb on the spit with a side of your choice
48
43
Moussaka
Wagyu beef, potatoes, eggplant, béchamel
43
52
Kokkinisto
Slow cooked lamb and beef with capsicum, tomato and herbs served on eggplant purée
52
38
Spanakopita
Spinach and cheese filo
38
38
Eggplant
Baked eggplant, peppers, red sauce, creamy chickpeas
38
Share Plates
55
/
110
Lamb Shoulder
Slow baked, oregano, lemon, tzatziki
55
/
110
- Half with one side of your choice
- Whole with two sides of your choice
44
/
86
Kotopoulo Yemista
Chicken stuffed with ground beef and pork, rice, chestnuts, pine nuts, sultanas, herbs
44
/
86
- Half with one side of your choice
- Whole with two sides of your choice
89
Rib Fillet
400g MB4+ 150 day, Angus Riverina Region, Opa jus with two complimentary sides of your choice
89
Psari
With one complimentary side of your choice
52
Ocean Trout
Fillet, yoghurt creamy white beans, dill, garlic, tomato
52
72
Patagonian Tooth Fish
150g fillet, grilled, spanakorizo, ladolemono sauce
72
Lobster
With two complimentary sides of your choice
MKT
Lobster Live from the Tank
Chargrilled, capers, ladolemono sauce
MKT
MKT
Lobster Live from the Tank
Spaghetti, cherry tomato, white wine
MKT
MKT
Lobster Live from the Tank
Raw, olive oil, lemon
MKT
Bugs
With two complimentary sides of your choice
MKT
Moreton Bay Bugs
Chargrilled, capers, ladolemono sauce
MKT
MKT
Moreton Bay Bugs
Spaghetti, cherry tomato, white wine
MKT
BANQUETS
Whole table only | Vegetarian Banquet Available on Request
82pp
Apollo’s Plate
Minimum table of two
82pp
- Taramasalata
- Village Bread
- Octopus Chargrilled
- Kalamari Flash-fried
- Feta Saganaki
- Horiatiki Salad
- Lamb Shoulder
- Lemon Patatas
- Mixed Sweets
99pp
Aphrodite’s Table
Minimum table of two
99pp
- Taramasalata
- Village Bread
- Octopus Chargrilled
- Kalamari Flash-fried
- Garidas
- Horiatiki Salad
- Lamb Shoulder
- Kotopoulo (Chicken)
- Lemon Patatas
- Mixed sweets
120pp
Feast of Gods
Minimum table of two
120pp
- Taramasalata
- Village Bread
- Mixed Oysters
- King Prawns Chilled
- Octopus Chargrilled
- Kalamari Flash-fried
- Lamb Shoulder
- Bugs Spaghetti
- Lemon Patatas
- Araka Lemonato
- Mixed sweets
180pp
The Greek Life
Minimum table of two
180pp
- Tyrokafteri
- Village Bread
- Sand Crab
- Octopus Chargrilled
- Paidakia (Lamb Cutlet)
- Garidas
- Rib Fillet, 400g MB4+ Chargrilled
- Patagonian Toothfish, 150g +- Fillet
- Bugs Spaghetti
- Horiatiki Salata
- Lemon Patatas
- Opa Cheese (Kefalograviera, kefalotyri, manouri, kasseri, haloumi, fig sauce, fresh fruit, pita bread)
Banquet Add Ons
Live Lobster MP • Oyster +6pp • Baby Yiros +8pp • Octopus +8pp • Grilled King Prawn +8pp • Saganaki +8pp
Desserts
$19
Chocolate Baklava
Filo, chocolate, honey, walnuts
$19
$19
Bougatsa (Thessaloniki)
Filo, custard, mastiha, served warm
$19
$19
Revani
Zesty, syrupy sponge cake
$19
$19
Galaktoboureko
Filo, custard, lemon syrup
$19
$17
Halva
Ask for today’s flavour
$17
$48
Mixed Sweets
3 mixed desserts
$48
$8
Scoop of Ice Cream
Chocolate or vanilla
$8
$14
Watermelon
Freshly sliced
$14
$19
Loukoumades (Honey Puffs)
Fridays, Saturdays & Sundays only
$19
Kids menu available on request.
10% Weekend surcharge (20% on public holidays). Card payment surcharge applies.
Please advise wait staff of any dietary requirements or allergies. Needs are catered for to the best of our ability, but the decision to consume a meal is the responsibility of the diner. Nuts, seafood, shellfish, sesame seeds, wheat, flour, eggs, fungi & dairy products are all handled on these premises.